Menus
Menus
QUESADILLAS
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CHICKEN
Cheddar, provolone, peppers, mushrooms, onions, tomatoes, and grilled chicken served with sour cream and salsa.
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VEGETABLE
Cheddar, provolone, peppers, mushrooms, onions, and tomatoes served with sour cream and salsa.
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CHEESE
A combination of cheddar and provolone cheese served with sour cream and salsa.
STARTERS AND SNACKS
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LOADED POTATO SKINS
Four fresh potato skins loaded with cheddar cheese & bacon and served with sour cream and chives.
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PRETZELS AND CHEESE
Soft pretzel bites served with house-made cheddar cheese beer sauce.
Extra beer cheese $3
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SLIDERS
Chicken, beef, Isaly's and American or turkey and Swiss sliders served with cheese and a pickle slice. *Pairs of two, no mix and match
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CHIPS AND SALSA
Tri-colored chips served with home-made salsa
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POPCORN SHRIMP
Six ounces of batter and fried, or grilled shrimp served with house-made chili aïoli
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MOZZARELLA STICKS
Six battered mozzarella sticks served with a side of homemade marinara sauce
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JALAPEÑO POPPERS
Jalapeño peppers are breaded, fried, and loaded up with cheddar, bacon, sour cream, and green onions served with a side of reaper sauce
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CREAMY GOUDA CHEESE BITES
Served with ranch dressing
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Pizza Points
Toasted hoagie roll topped with marinara sauce and mozzarella cheese. For additional cost, add peppers, onions, mushrooms or pepperoni.
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House Battered Mushrooms
Mushroom quartered, breaded and deep fried. Served with ranch dressing.
NACHOS
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NACHOS
Topped with cheese, lettuce, fresh Jalapeño, tomatoes, green onions, and sour cream. Large or Small
Add black beans $0.50
Add grilled chicken $3.50
Add chili $2.50
Add both $5
WINGS
Wing options: ranch or bleu cheese-
SPLIT SAUCES
Only on large boneless or 12 traditional
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BONELESS
Small (8 ounces)
Large (12 ounces)
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TRADITIONAL
Order of six or twelve
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ALL FLATS
$1 extra limit to 12 traditional
Sauces
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HOT
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CAROLINA REAPER
$0.50
spicy
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RED HOT
spicy
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BUFFALO
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ALMOST THERE
spicy
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NOT SO HOT
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HONEY BBQ
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TERIYAKI
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SPICY DRY RUB
$0.50
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LEMON PEPPER (DRY RUB)
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CAROLINA TANGY GOLD
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A LITTLE EXTRA
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GARLIC PARMESAN
$0.50
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SWEET CHILI
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MANGO HABANERO
$0.50
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EXTRA SAUCES AND SIDES
$0.50
All sandwiches and burgers are served on a toasted bun with lettuce, tomato, and onions
BURGERS
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THE FOLLOWING CAN BE ORDERED AS A BURGER, OR AS A CHICKEN SANDWICH
Spice it up: substitute ghost pepper jack cheese $0.50
Burgers cooked to temperature and can be grilled or blackened
Birds can be grilled, fried or blackened
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Smash Burger
Two think patted, smashed and seared with lettuce, tomato, pickle, onion, ketchup, mustard and mayo.
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JOES 1/2LB CHEESEBURGER
An old family recipe for a perfectly seasoned, hand-patted lean ground chuck, served on a toasted bun with lettuce, tomato, onion, and American cheese.
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THE REGRET IT
Bacon, ghost pepper jack cheese with sautéed jalapeños
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CAROLINA PANTHER
Topped with American cheese, bacon, and ranch dressing
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MUSHROOM SWISS
Who doesn’t like sautéed mushrooms and Swiss cheese?
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RODEO
Smothered in BBQ sauce and cheddar cheese, topped with a gigantic double battered onion ring
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BLACK AND BLEU BUFFALO
Blackened choice of protein then top it with bleu cheese crumbles and buffalo sauce
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BACON CHEDDAR
Exactly how it sounds
SANDWICHES
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CHICKEN WRAP
Grilled, fried or blackened chicken breast served in a wrap with lettuce, tomato, and provolone cheese toss it in your choice of wing sauce
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JOE'S RACHEL OR REUBEN
Turkey or lean pastrami with sauerkraut, Swiss cheese, and thousand island dressing served on marbled rye bread.
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FOOT LONG DOG
Nathan's all beef foot long dong with choice of toppings. Toppings include ketchup, mustard, sauerkraut, relish, onions, chili, cheese.
Add bacon
Add home-made chili
Add cheddar cheese
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CHICKEN PARMESAN
Grilled or fried chicken topped with house-made marinara sauce and provolone cheese on a hoagie roll
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JOE’S TURKEY CLUB
Turkey, bacon, and Swiss cheese stacked on sourdough bread topped with lettuce, tomato and ranch dressing
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GAME DAY CHEESE STEAK
Philly steak, provolone, sautéed onions, and bell peppers are served on a hoagie roll
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POLISH TACO
Two pierogi shells, stuffed with grilled kielbasa and sauerkraut topped with house made horsey sauce.
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PO-BOY
Fried shrimp or grouper on a hoagie roll topped with lettuce and tomato with house made aioli sauce.
BREAD SUBSTITUTIONS
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ITALIAN
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HOAGIE
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MARBLED RYE
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SOURDOUGH
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FLOUR TORTILLA
EXTRA CONDIMENTS
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KETCHUP
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MAYONNAISE
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SWEET RELISH
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YELLOW
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SPICY MUSTARD
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OTHER TOPPINGS
Extra cheese $0.50
Bleu cheese $0.50
Cherry or jalapeño peppers $0.50
Sautéed onions $0.50
Mushrooms $0.50
Bell peppers $0.50
Combination of sautéed mushrooms, onions and peppers $1
Combination of bacon and chili $2.50
A TASTE OF PITTSBURGH
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HOME-MADE PIEROGIES
Four pierogies, stuffed with potato and cheese, served on a bed of sour cream, topped with onions, butter, and chives
$8.50
Extra sour cream $0.50
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PIEROGI MEDLEY
Your choice of any four available
Prices vary
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PRE-ORDER BY THE DOZEN FOR YOUR FAMILY GATHERING
Please give us 48 hours' notice
Prices vary
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STEELWORKER STACK
Your choice of grilled chicken, turkey, Isaly’s chipped ham, pastrami, Philly steak, topped with provolone cheese, french fries, steelworker slaw, and tomatoes stacked between two slices of toasted Italian bread.
Chicken or turkey $3.50
Ham $2
Philly steak $3
Pastrami $4.50
Fried egg $1.50
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ISALY’S CHIPPED HAM
Sliced extra thin and served hot or cold on a toasted bun with lettuce and tomato and American Cheese
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TURKEY DEVONSHIRE
A hot, open-faced sandwich consisting of toasted sourdough bread topped with turkey, bacon, and house-made cheddar cheese sauce. Does not include a side.
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PITTSBURGH SUPREME SALAD
A blend of mixed greens topped with a hardboiled egg, carrots, tomatoes, cucumbers, sautéed onions, shredded cheddar cheese, grilled chicken, and french fries.
Substitute shrimp $2.50
IMPORTED FROM PITTSBURGH
$1 off the Pittsburgh food menu all day Monday-
IRON CITY
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IC LIGHT
IT’S WHAT’S FOR DINNER!
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MAC & CHEESE DINNER
Bowl of our homemade cheese sauce with elbow macaroni.
Add grilled, blackened or fried chicken $3.50
Add shrimp $5
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SHRIMP AND CHIPS
Shrimp battered and fried. Served with house-fried chips or french fries, and a small side of tartar and cocktail sauce.
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SIZZLING FAJITAS
Peppers & onions fried up with your choice of chicken or shrimp served sizzling hot. Comes with tomatoes, shredded lettuce, cheddar cheese, and three flour tortillas. Veggie; Chicken; Shrimp; or Shrimp and Chicken
Add jalapeños $0.50
Add sour cream $0.50
Add salsa $1
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NEW ORLEANS STYLE SKILLET
Bourbon spiced shrimp and chicken sautéed with mushrooms and onions served sizzling hot with parsley red potatoes.
SOUPS AND SALADS
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HOUSE SALAD
Mixed greens with tomatoes, cucumbers, onions, and carrots. Small or Large
Add chicken $3.50
Add shrimp $5
Add cheese $0.50
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SOUP OR CHILI
Soup of the day or Chili with cheddar cheese, sour cream, and chives. Cup or Bowl
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CAESAR SALAD
Crisp romaine lettuce tossed in Caesar dressing topped with parmesan cheese. Small or Large
Add chicken $3.50
Add shrimp $5
Add cheese $0.50
FANCY SALADS
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FIESTA SALAD
Mixed greens, tomatoes, cucumbers, black beans, cheddar cheese, and spicy red pepper chicken topped with tortilla strips.
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CHEF SALAD
Top our garden salad with Isaly’s chipped ham, turkey, boiled egg, and cheddar cheese.
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SOUTHWEST SALAD
Mixed greens, cucumber, tomato, and fire roasted corn,onions, and peppers. Topped with ghost pepper jack cheese and grilled chicken.
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PHILLY STEAK SALAD
Philly steak and cheese with sautéed mushrooms, onions, and peppers placed on a bed of lettuce, topped with tomatoes.
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DRESSINGS
Balsamic Vinaigrette
Raspberry Vinaigrette
Bleu Cheese
Caesar
Honey Mustard
Oil & Vinegar
Ranch
Buffalo Ranch
Thousand Island
Zesty Italian
ALA CARTE SIDES
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FRENCH FRIES
$3.50
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POTATO CHIPS
$3.50
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VEGETABLE MEDLEY
$3.50
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CURLEY FRIES
$3.50
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PARSLEY RED POTATO
$3.50
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TATER TOTS
$3.50
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RANCH
$0.50
DESSERTS
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Brownie Sundae
Topped with ice cream and a cherry!
$5.50